In vitro model evaluates the metabolism of tyrosol and hydroxytyrosol in human cells, suggesting neuroprotective effects of olive oil compounds.
There is mounting evidence that the neuroprotective activities associated with olive oil consumption are related to the presence of the phenolic alcohols tyrosol (Tyr) and hydroxytyrosol (HT). In vitro blood-brain...
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Gulabrai-Díaz et al. (2026) studied this question.
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