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March 21, 2026Molecules2 citationsOpen Access

Fabrication of Fluorinated Magnetic Covalent Organic Frameworks for the Extraction of Fluoroquinolone Residues Coupled with HPLC Detection

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JLJichao LiuXLXiuzhuang LiJYJiaojiao Yu

Key Points

  • The aim is to develop an efficient method for detecting fluoroquinolone residues in food items.
  • Fabrication of a fluorinated magnetic covalent organic framework (Fe3O4@PDA@COF) for use as an adsorbent.
  • Application of magnetic solid-phase extraction (MSPE) with HPLC-UV detection for fluoroquinolones.
  • Assessment of detection limits and recovery rates in chicken samples.
  • Wide linear range for detection of fluoroquinolones (1–250 µg·kg−1).
  • Low limits of detection (0.5–0.7 µg·kg−1) and high linearity (R2 ≥ 0.9938).
  • Recoveries for spiked samples ranged from 84.2% to 106.7%, with RSDs below 7.8%.

Abstract

Fluoroquinolones (FQs) are a kind of antibiotics, which are widely used in animal husbandry and aquaculture. However, the abuse of FQs can result in residues in foodstuffs of animal origin. Therefore, it is essential to establish a sensitive and accurate detection method for determination of FQs in food samples. An effective sample pretreatment method is a crucial procedure for enrichment of trace target compounds from complex matrix before HPLC analysis. As an emerging kind of sample pretreatment methods, magnetic solid-phase extraction (MSPE) has attracted much interest due to its characteristics including low cost, simplicity, and rapidity. In this study, a novel fluorinated magnetic covalent organic framework (Fe3O4@PDA@COF) was fabricated, which was used as an adsorbent in MSPE as well as coupled with HPLC to determine FQs in food samples. Under optimal conditions, the developed Fe3O4@PDA@COF-MSPE-HPLC-UV method possessed a wide linear range (1–250 µg·kg−1) and low limits of detection (0.5–0.7 µg·kg−1) with good linearity (R2 ≥ 0.9938). Additionally, the method has been used to adsorb FQs from chicken samples. The recoveries of target FQs in spiked samples were 84.2–106.7% with relative standard deviations (RSDs) below 7.8%. These results demonstrated that the established method provides an efficient and sensitive solution for monitoring FQ residues in foodstuffs.

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Cite This Study

Liu et al. (2026) studied this question.

synapsesocial.com/papers/69be36bf6e48c4981c675e66https://doi.org/10.3390/molecules31061025
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