Ratiometric method detects carbaryl in food samples, revealing high sensitivity and promising applications.
In this work, a ratiometric fluorescent method for carbaryl detection is reported. We found that the combination of rapid hydrolysis of carbaryl and cetyltrimethylammonium bromide (CTAB) emulsification could significantly enhance the intrinsic weak blue fluorescence of carbaryl. By using red fluorescent glutathione-gold nanoculsters (GSH-Au NCs) as a reference signal, ratiometric detection of carbaryl within 3 min was successfully achieved. The method exhibited high sensitivity, with a linear response to carbaryl in the range from 1.0 to 70 ng/mL and an LOD of 0.05 ng/mL. The method was applied for detection of carbaryl in apple and cabbage samples, and recovery rates of 90~101% and 93~110%, respectively, were obtained. These results show that the proposed method for carbaryl detection has great potential for application in food sample monitoring.
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Chen et al. (2026) studied this question.
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