The need for new feed ingredients that could reduce methane (CH4) emissions from dairy cattle while maintaining rumen function is essential for sustainable milk production. This study aimed to evaluate the CH4 mitigation potential of selected microalgae and macroalgae, along with an agro-industrial by-product, using two feeding strategies, and hypothesized that lipid- and polyphenol-rich materials would reduce CH4 production in an inclusion-dependent manner. An in vitro batch culture study (24 h) was conducted to evaluate microalgae (Euglena gracilis and Aurantiochytrium spp.), macroalgae (Undaria pinnatifida), and an agro-industrial by-product (grape marc) either as feed additives (5%) or as a partial replacement of the concentrate mixture (30%, 50%, and 70%) in a basal diet consisting of 50% Klein grass hay and 50% concentrate mixture. As a feed additive, grape marc stands out for its potential to reduce CH4 yield by about 43.3% without adversely affecting digestibility, pH, or total volatile fatty acid concentrations. When used as feed replacements, Euglena-, Aurantiochytrium-, and grape marc-based feeds reduced CH4 yield at the highest replacement levels (50 and 70%); however, these effects were accompanied by decreased total gas production and volatile fatty acid concentrations, indicating reduced fermentation activity. Meanwhile, at a 30% replacement level, they showed promising efficiency as alternative feeds. Overall, CH4 mitigation depends more strongly on inclusion strategy rather than feed type. Lipid-rich microalgae showed potential as concentrate replacements up to 30%, whereas grape marc was most effective as a feed additive for reducing CH4 emissions.
Noronha et al. (2026) studied this question.