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February 1, 2002Journal of Applied Microbiology

Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer

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Abstract

The fermentation conditions and some properties of an EPS produced by Strep. thermophilus, a dairy starter organism, were described.

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Cite This Study

Ricciardi et al. (2002) studied this question.

synapsesocial.com/papers/69c476a2ed7f70d5f618a37f https://doi.org/10.1046/j.1365-2672.2002.01487.x

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Effect of ‘ropy’ strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurtOriginal Research · 1997 · 152 citations
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