Green Endoscopy: Can Filtered Water Use in Endoscopy Be a Safe, Economical Alternative Which Promotes Sustainable Healthcare?

Key Points

• The research assesses the safety and economic viability of using filtered water in endoscopic procedures.
• Evaluated the safety of tap water in endoscopy
• Compared costs of using filtered water versus traditional methods
• Analyzed implications for sustainable healthcare practices
• Filtered water was deemed safe for endoscopic procedures
• Significant cost savings were observed with the use of filtered water
• Filtered water aligns with initiatives for more sustainable healthcare