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March 26, 2026Critical Care Medicine0 citations

333: “They Didn’t Say What to Eat”: Patient Recall and Use of Icu-Initiated Nutrition Messaging

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PWPaul WischmeyerTSTrevor SytsmaDuke UniversityCDCarrie Dombeck

Key Points

  • To evaluate the recall and implementation of ICU nutrition recommendations in older trauma patients after discharge.
  • Conducted post-discharge interviews with older trauma patients, aged ≥ 60 years.
  • Patients received goal-directed ICU nutrition and an oral nutrition supplement program.
  • Interviews explored nutrition knowledge, behavior, and trust in information sources.
  • Transcripts analyzed thematically using NVivo 14.
  • Only 35% recalled specific nutrition guidance from hospital teams.
  • Six participants reported receiving vague advice without actionable steps.
  • Patients often relied on non-clinical sources for nutrition information.
  • Only 25% remembered being connected with a dietitian during their stay.
  • Daily ICU nutritionist rounds did not translate into patient recall.

Abstract

Introduction: Older adults recovering from critical illness often receive individualized nutrition support during their ICU and hospital stay. However, the continuity and clarity of nutrition guidance following discharge are highly variable. Patients may be discharged without specific instructions or the ability to retain and act on prior recommendations. We hypothesized that ICU- and hospital-based nutrition recommendations would be poorly recalled and inconsistently implemented after discharge. To evaluate this, we analyzed post-discharge interviews with older trauma patients admitted to the ICU who received goal-directed ICU nutrition and post-discharge oral nutrition supplementation. Methods: Twenty patients aged ≥ 60 years randomized to the intervention arm of a pilot randomized control trial were interviewed 2 weeks to 6 months post-hospitalization. The intervention included individualized ICU nutrition using indirect calorimetry, structured nutrition conversations, and a 30-day oral nutrition supplement (ONS) program after discharge. Interviews explored nutrition knowledge, behavior, and trust in information sources. Transcripts were analyzed thematically using NVivo 14 (Lumivero). Results: Only 7 participants (35%) recalled specific guidance from hospital teams about nutrition during recovery. Several (n = 6) described receiving generalized advice (e.g., “eat more protein”) without actionable recommendations. Participants frequently relied on non-clinical sources post-discharge, including family, internet searches, or past experiences. Trust in medical providers was high, but only 5 participants recalled being connected with a dietitian or receiving written guidance during admission. One participant shared, “I didn’t have a dietician. Nobody said anything about any specific diets or anything like that.” Notably, all patients received daily ICU nutritionist rounds, suggesting a disconnect between bedside interventions and patient recall. Conclusions: Despite receiving structured, individualized nutrition support during hospitalization and after discharge, many older trauma survivors struggled to recall or implement hospital-directed guidance. Improved discharge communication and integration of outpatient nutrition support may improve adherence and outcomes.

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Cite This Study

Wischmeyer et al. (2026) studied this question.

synapsesocial.com/papers/69c4ccf7fdc3bde448918ba6https://doi.org/10.1097/01.ccm.0001183328.06671.e0
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