Stability of Vata (Ficus bengalensis Linn.) Jata (Aerial roots) Kwatha (Decoction) Bhavita Trivanga Bhasma concerning baseline microbial profile

Background: Trivanga Bhasma is a classical Ayurvedic formulation containing Bhasma of three metals namely Vanga (Tin), Naga (Lead), Yashada (zinc) and it is indicated in Diabetes, urinary disorders, (impotency) , Infertility , and Leucorrhea. Aims: To carried out the stability of Vata Jata Kwatha Bhavita (trituration) Trivanga Bhasma concerning its microbial profile. Materials and Methods: Sample of Vata Jata Kwatha Bhavita Trivanga Bhasma was prepared and studied to check microbial contamination at regular intervals. Results: Every time the sample was subjected to the microbiological study from the date of the preparation to the date of the last microbiological study. No, contamination was found in the microbiological study. Discussion: Hence the present study was carried out to observe the stability study of Vata Jata Kwatha Bhavita Trivanga Bhasma concerning Microbial Contamination of the sample prepared and preserved in different climatic and temperature conditions. Thus, a baseline Microbial profile was studied at a regular interval. At the end of the study, it was found that the sample was not shown the presence of any Microbes. Conclusion: In the microbiological study of Vata Jata Kwatha Bhavita Trivanga Bhasma, there was no growth found of microorganisms (bacterial or fungal), from the date of preparation, shown shelf life for 296 days.