Culinary Diplomacy in Diaspora Communities: Harnessing Soft Power through Food

Dr. Kaushalya Kumari

doi:10.64643/ijirtv12i10-194402-459

March 16, 2026International Journal of Innovative Research in TechnologyOpen Access

Culinary Diplomacy in Diaspora Communities: Harnessing Soft Power through Food

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Key Points

The study aims to assess how culinary diplomacy can enhance soft power in diaspora communities.
Evaluated teaching programs focused on waste management knowledge.
Engaged women in the diaspora to understand culinary practices.
Analyzed the impact of food-related cultural exchanges on community dynamics.
Participants showed increased awareness of waste management.
Culinary activities strengthened community bonds.
Soft power was effectively leveraged through shared food practices.

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Implication

Evaluating culinary diplomacy's potential in diaspora communities, suggesting new cultural exchange pathways.

Abstract

Explore the article titled Culinary Diplomacy in Diaspora Communities: Harnessing Soft Power through Food from IJIRT Volume 12, Issue 10. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.

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Dr. Kaushalya Kumari (2026) studied this question.

synapsesocial.com/papers/69c771688bbfbc51511e154b https://doi.org/10.64643/ijirtv12i10-194402-459

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Culinary Diplomacy in Diaspora Communities: Harnessing Soft Power through Food

Key Points

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Implication

Abstract

Discussion

Cite This Study

Culinary Diplomacy in Diaspora Communities: Harnessing Soft Power through Food

Key Points

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Implication

Abstract

Discussion

Cite This Study

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