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January 1, 2025International Journal of Process Management and Benchmarking

A Multi-Factor Inventory Model for Perishable Products Considering Preservation Investment and Emission Costs

Manoj Kumar Sharma Kamlesh Singh Rawat Muskan Chandra

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Key Points

To create a model that balances preservation costs and emissions for perishable products.
Develop a multi-factor inventory model addressing preservation investment and emissions.
Analyze the impact of different preservation strategies on product management.
Evaluate costs associated with emissions and sustainability efforts.
The model indicates optimal investment levels for preservation reduce waste significantly.
Emission costs substantially affect inventory management decisions.
Balancing preservation and emissions leads to more sustainable product management.

Implication

This research develops a model to optimize inventory for perishable products, suggesting better resource management.

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Cite This Study

Sharma et al. (2025) studied this question.

synapsesocial.com/papers/69c771988bbfbc51511e19c2 https://doi.org/10.1504/ijpmb.2025.10077288

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