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March 28, 2026MoleculesOpen Access

Key Indicator Detection and Authenticity Identification of Beer Based on Near-Infrared Spectroscopy Combined with Multi-Task Feature Extraction

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Authors

YWYongshun WeiGXGuiqing XiJLJinming Liu

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Overview

Proposes a rapid NIRS method for detecting key indicators and verifying authenticity in beer, suggesting significant regulatory applications.

Key Points

  • This research aims to develop a rapid method using near-infrared spectroscopy to detect key indicators and verify the authenticity of beer.
  • Utilized variable importance in projection for wavelength selection.
  • Employed multi-task learning strategies along with convolutional neural networks and long short-term memory networks.
  • Optimized model hyperparameters using a Bayesian optimization algorithm.
  • Established partial least squares regression and support vector machine regression models.
  • The MTL-based CNN-LSTM-MHA network significantly improved model generalization.
  • Achieved coefficients of determination (R2) of 0.996 and 0.997 for alcohol content and original wort concentration, respectively.
  • In an independent test set, R2 values were 0.995 and 0.991 with relative root mean square errors of 2.515% and 2.087%.
  • Achieved 100% classification accuracy across all datasets.

Cite This Study

Wei et al. (2026) studied this question.

synapsesocial.com/papers/69c771988bbfbc51511e1a14https://doi.org/10.3390/molecules31071083
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