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March 29, 2026Clinical Otolaryngology0 citationsOpen Access

Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study

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LCL. CampUniversity of East AngliaDBD. BoakUlverscroft (United Kingdom)NGN. J. GarnerUniversity of East Anglia

Key Points

  • The research aims to explore how smell and taste disorders affect eating habits and nutritional intake.
  • Conducted a cross-sectional observational study
  • Assessed impact on dietary and social behaviors related to food
  • Identified the association between nutritional intake and cognitive decline
  • Noted significant changes in eating behavior due to smell and taste disorders
  • Highlighted potential links between poor nutrition and cognitive decline in older adults
  • Emphasized the need for tailored nutritional advice for affected individuals

Abstract

We have built on existing literature highlighting the impact SATDs have on participant eating behaviour. Although there is clearly an impact on diet and social behaviours around food/eating it is hard to know the full health and economic impact. Especially when we consider that poor nutritional intake has been linked to cognitive decline in an older age group, it is an important area for further research and it may be beneficial for healthcare providers to offer tailored nutritional advice and discuss possible coping mechanisms upon diagnosis of SATDs.

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Cite This Study

Camp et al. (2026) studied this question.

synapsesocial.com/papers/69c8c28cde0f0f753b39cedchttps://doi.org/10.1111/coa.70104
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