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March 29, 2026Biotechnology for Biofuels and Bioproducts2 citationsOpen Access

In situ product removal via reactive extraction in itaconic acid fermentation with Ustilago cynodontis

KSKatharina Maria SaurEvonik (Germany)LGLuca Antonia GrebeRWTH Aachen UniversityLWLina WilkeRWTH Aachen University

Key Points

  • The research aims to enhance itaconic acid production through in situ product removal techniques in fermentation processes.
  • Used reactive extraction with trioctylamine in itaconic acid fermentations.
  • Developed an improved feeding profile to reduce byproduct formation by 72%.
  • Conducted fermentation in a perfusion bioreactor with an external membrane.
  • Implemented back-extraction to facilitate product recovery.
  • Increased total itaconic acid production by 26% after 233 hours of fermentation.
  • Achieved a 21% higher productivity compared to extended-batch fermentations.
  • Yield improvement was modest at only 5%.
  • Identified product toxicity as a major bottleneck at levels below 80 g L^-1.

Abstract

Abstract Bio-based carboxylic acids are key platform chemicals for a circular economy, offering sustainable alternatives to fossil-derived products. Yet, high substrate and processing costs, along with narrow profit margins, restrict industrial-scale bioproduction. In situ product removal (ISPR) holds the potential to increase productivity and yield in fermentations by circumventing product inhibition. Thus, it presents a promising process intensification measure to bridge the commercial gap between bio-based and petrochemical platform chemicals. One effective method for product recovery is reactive extraction with trioctylamine. In the present study, this method was applied to itaconic acid (ITA) fermentations with Ustilago cynodontis. First, the successful operation of dispersion-based apparatuses for reactive extraction was proven using small-scale mixer–settlers, with 1-octanol and the biocompatible 2-octanone as diluents. We then developed an improved feeding profile, lowering byproduct formation by 72 %. Subsequently, we demonstrated the feasibility of ISPR using a perfusion bioreactor with an external membrane coupled to reactive extraction and back-extraction. After 233 h of fermentation, the total amount of ITA produced was increased by 26 %, and productivity was 21 % higher compared to extended-batch fermentations. However, the yield was only slightly improved by 5 %. Ultimately, we identified product toxicity far below the maximum titer of 80 g L^-1 L - 1 as a key bottleneck in ISPR fermentations with U. cynodontis. The results underscore the potential of ISPR and warrant further investigation in this field.

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Cite This Study

Saur et al. (2026) studied this question.

synapsesocial.com/papers/69c8c30dde0f0f753b39da92https://doi.org/10.1186/s13068-026-02753-7
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