Longitudinal analysis reports dietary intake and nutrition in women with and without eating disorder history postpartum, suggesting important dietary differences.
Key Points
This study examines long-term dietary patterns in women with and without eating disorder (ED) history during pregnancy to 3 years postpartum.
Validated food frequency questionnaire (FFQ) used to assess dietary intake
Participants included women with active ED, past ED, and healthy controls
Dietary patterns and nutrient intakes analyzed at three time points: pregnancy, 1 year postpartum, and 3 years postpartum
Omnivorous diets were predominant across all time points with no significant differences between groups
Women with ED history consumed fewer animal-based, energy-dense foods
Postpartum, the ED group had lower fat intake and higher fiber intake, with lower vitamin B12 intake observed.