The findings of the current study indicate that adding Moringa oleifera to quails' diets may have the potential to enhance the growth performance of quails without having an adverse effect on their carcass and meat quality traits. Nevertheless, in order to ensure a long-lasting impact of Moringa on growth, carcass and meat quality, the amount of Moringa that is added to the diet must be carefully considered.
M. et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: