Observational data reveals dietary fat impacts hyperuricemia risk in Chinese adults, suggesting gender-specific adjustments to fat intake.
These findings suggest sex‑specific, non‑linear relationships be-tween total fat and different fatty acid intakes and HUA risk. Men should consider moderating total fat intake, while women should limit SFAs and moderately increase PUFAs to help reduce HUA risk.
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Qu et al. (2026) studied this question.
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