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March 29, 2026Turkish Journal of Veterinary Research

Determination of heavy metal residues in honey of different botanical origins and assessment of potential health risks

Tuncer ÇAKMAK Fadime Tonbak

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Key Points

This research aims to monitor heavy metals and trace elements in honey from various botanical sources to assess product quality and safety.
Analyzed 60 honey samples from different botanical origins in Turkey.
Utilized Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) and Atomic Absorption Spectroscopy (AAS) techniques.
Measured concentrations of metals including Aluminum, Arsenic, and Cadmium, among others.
Several metals were detected below the limit of detection in the honey samples.
Key metals analyzed included Aluminum, Arsenic, Barium, and Cadmium.

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Implication

Examines heavy metal levels in honey to evaluate food safety and environmental pollution implications.

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Cite This Study

ÇAKMAK et al. (2026) studied this question.

synapsesocial.com/papers/69cb650ee6a8c024954b92aa https://doi.org/10.47748/tjvr.1738350

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