Development of a sodium alginate-silver/zinc oxide – cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety

January 1, 2026RSC AdvancesOpen Access

View Full Paper

Ask AI

Bookmark

Share

Key Points

The research aims to create a sustainable and edible nanocomposite film to enhance the safety of chicken meat.
Developed a sodium alginate-silver/zinc oxide-cinnamaldehyde nanocomposite film.
Evaluated the effectiveness of the film in preventing microbial contamination on chicken meat.
Analyzed the safety and quality of chicken meat coated with the film.
The nanocomposite film significantly reduced microbial growth on chicken meat.
Coated chicken showed improved safety and extended shelf life compared to uncoated meat.

Answers are grounded in this paper and cite their sources.

Development of an active packaging material reduces microbial contamination in meat, suggesting improved safety.

Developing sustainable and edible active packaging materials is critical to mitigate microbial contamination and enhance food safety.

No takes yet. Share an insight, caveat, or question.

Roy et al. (2026) studied this question.

View Full Paper

Ask AI

Bookmark

Share