Mechanochemical modification of Dioscorea spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging | Synapse
April 1, 2026RSC Advances0 citationsOpen Access
Mechanochemical modification of Dioscorea spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging
This research aims to explore the effects of mechanochemical processing on Dioscorea spp. starch, focusing on its potential for edible packaging.
Mechanochemical processing of Dioscorea spp. starch
Evaluation of nano-structural properties
Assessment of functional properties for packaging applications
Enhanced nano-structural properties of modified starch
Improved functional properties suitable for edible packaging applications
Abstract
Mechanochemical processing of Dioscorea spp. starch and evaluation of nanostructure and functional properties of starch for edible packaging development.