浅谈当代食品科学与工程技术发展状况

Key Points

• The aim is to examine the current state and trends in food science and engineering technology, focusing on innovation and challenges.
• Analyzed the integration of interdisciplinary fields in food science.
• Evaluated the impact of advanced technologies like AI and blockchain.
• Investigated market trends and challenges faced by the industry.
• Technologies have improved detection sensitivity significantly.
• There is a notable increase in enrollment for specialized courses in nutrition and functional food.
• The functional food market has surpassed 4 trillion yuan.