Research evaluates how low temperatures affect biochemical properties and bioactivity in Malaysian macroalgae, suggesting implications for their use.
Seaweeds are commercial valuable products with high biochemical properties and bioactive compounds. The effects of low temperature (15℃, 20℃, 24℃ and 28℃) on the biochemical properties and bioactivity of Caulerpa lentillifera, Ulva sp and Gracilaria sp will be evaluated. The total protein, amino acid, lipid, fatty acid,moisture, ash and carbohydrate content of seaweed cultured under different low temperatures will be compared.The seaweeds’ metabolite profile changes will be determined using spectrometry and chromatographic techniques. The antibacterial and antioxidative properties of all seaweed extracts will be evaluated.
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Hung et al. (2022) studied this question.
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