A scoping review demonstrates the impact of farm to school programs on children's dietary behaviors, suggesting improved nutrition and equity in schools.
F2S programs can promote healthy dietary behaviors and perceptions among students while providing an avenue to support equity in school nutrition. Implementation barriers, including funding and local food availability, require further attention to improve equitable F2S adoption and sustainability.
No takes yet. Share an insight, caveat, or question.
Pryor et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: