Answers are grounded in this paper and cite their sources.
Characterization compares fluorescent proteins' attributes in yeast, suggesting optimal selection for research.
Fluorescent proteins (FPs) have become indispensable to biological research. Since the discovery of the first FP, Aequorea victoria green fluorescent protein (avGFP), new fluorescent proteins have been continuously being developed. To achieve optimal experimental results, selecting an FP based on specific characteristics─such as brightness, photostability, photochromicity, monomericity, pH robustness, and fluorescence lifetime─is essential. However, a thorough side-by-side comparison of these characteristics is missing for the latest generation of FPs. Here, we provide a comprehensive characterization in yeast of the most recently developed FPs, including FPs that were codon-optimized for yeast. We believe that this provides an excellent compendium for choosing the most suitable FP for research purposes.
No takes yet. Share an insight, caveat, or question.
Botman et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: