This article visualizes crop changes in eastern Africa, indicating agricultural shifts during colonial times.
This article uses digital Geographic Information Systems (GIS) to visualize changing crop choice over time in nineteenth-century equatorial eastern Africa. It maps the locations of crops mentioned in early imperial sources, using contemporary cartographic representations of the region as a base. This enables a novel visualization of changing agricultural potential and vulnerability to climate variability over time. The maps contextualize the growth of commercial and political centers, a series of famines during years and seasons of below average rainfall, and the well-known environmental challenges of the early colonial period.
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Philip Gooding (2026) studied this question.
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