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This review aims to explore the integration of edible insects into beverages, addressing both their nutritional and cultural impacts.

April 3, 2026InsectsOpen Access

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions

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This narrative review evaluates the potential of insect-based beverages for nutrition and cultural significance, suggesting practical applications.

This review aims to explore the integration of edible insects into beverages, addressing both their nutritional and cultural impacts.
Synthesized scientific literature and examples from food culture and commercial practices.
Examined technological challenges in beverage formulations.
Investigated consumer perceptions regarding edible insects.
Reviewed biofunctional properties of insect-derived components.
Identified key nutritional benefits of insect proteins and their impact on gut health.
Highlighted technological barriers to creating stable and flavorful insect-based beverages.
Discussed the role of cultural narratives in enhancing consumer acceptance of insect-based products.

Sánchez-Velázquez et al. (2026) studied this question.

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This narrative review evaluates the potential of insect-based beverages for nutrition and cultural significance, suggesting practical applications.