냉동 보관된 해산물을 섭취한 기저질환자의 비브리오패혈증 감염 사례

Key Points

• The aim was to report a case of vibrio vulnificus infection associated with frozen seafood consumption in individuals with pre-existing health issues.
• Case report detailing a specific individual with comorbidities
• Analysis of clinical symptoms and microbiological testing
• Investigation of seafood consumption history
• Confirmed vibrio vulnificus infection in the patient
• Patient had underlying health conditions which exacerbated infection severity
• Highlighting risks associated with eating frozen seafood for vulnerable populations