Key result
Hyperglucagonemia in new type 2 diabetes with steatotic liver disease tracks with hepatic glucagon resistance.
Why the study?
People with long-standing type 2 diabetes exhibit paradoxical increases in hepatic lipid content and glucagon levels related to disturbed hepatic metabolism, but these relationships in newly diagnosed T2D are unclear.
Are fasting and postprandial glucagon levels associated with hepatic lipid content in individuals with newly diagnosed type 2 diabetes compared to those with normal glucose tolerance?
Cross-Sectional (n=100)
Are fasting and postprandial glucagon levels associated with hepatic lipid content in individuals with newly diagnosed type 2 diabetes compared to those with normal glucose tolerance?
Hyperglucagonemia in early T2D with steatotic liver disease is associated with higher hepatic lipid content independent of insulin sensitivity, suggesting potential hepatic glucagon resistance.
OBJECTIVE: Glucagon-based polyagonists improve metabolic dysfunction-associated steatotic liver disease (MASLD), which could result from glucagon-stimulated hepatic lipid oxidation. Nevertheless, people with long-standing type 2 diabetes (T2D) exhibit a paradoxical rise in both hepatic lipid content (HLC) and glucagon levels, which has been related to disturbed hepatic metabolism generating glucagonotropic metabolites such as amino acids and nonesterified fatty acids (NEFAs). We examined these relationships in individuals with normal glucose tolerance (NGT) and newly diagnosed T2D. RESEARCH DESIGN AND METHODS: Fifty individuals with newly diagnosed T2D and 50 age-, sex-, and BMI-matched individuals with NGT underwent liquid mixed-meal tolerance tests to measure glucagon and metabolites, hyperinsulinemic-euglycemic clamps with stable isotope dilution, indirect calorimetry to assess insulin sensitivity and lipid oxidation, and 1H/31P magnetic resonance spectroscopy and MRI to quantify HLC, ATP, and visceral adipose tissue (VAT) volume. RESULTS: Individuals with T2D had an ∼65% higher HLC as well as higher fasting and postprandial glucagonemia (∼30% and ∼75%) than those with NGT. Multivariable linear regression analyses revealed that the presence of MASLD, but not T2D, was associated with higher fasting glucagonemia. Interestingly, postprandial glucagon was related to HLC only in T2D, leading to ∼47% higher early postprandial glucagonemia in individuals with combined MASLD and T2D. These differential associations were independent of insulin sensitivity or VAT volume, and neither were mediated by amino acids or NEFAs. CONCLUSIONS: Hyperglucagonemia in the face of higher HLC in early T2D is not due to differences in insulin sensitivity or glucagonotropic metabolites but could suggest hepatic glucagon resistance.
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Huttasch et al. (2026) conducted a cross-sectional in Type 2 Diabetes and Steatotic Liver Disease (n=100). Type 2 Diabetes vs. Normal glucose tolerance was evaluated on Hepatic lipid content and glucagonemia. Newly diagnosed type 2 diabetes was associated with ~65% higher hepatic lipid content and ~30% to ~75% higher fasting and postprandial glucagonemia compared to normal glucose tolerance.
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