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April 6, 2026Desalination and Water Treatment4 citationsOpen Access

Valorization of Peanut Shells into Recyclable Carbon Adsorbents for the Separation of Eosin Yellow Dye from Aqueous Solutions

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MAMaram A. AlghamdiEBEsraa M. BakhshTFTaghreed M. Fagieh

Key Points

  • This research aims to evaluate the effectiveness of peanut shells as a natural adsorbent for removing eosin yellow dye from water.
  • Prepared peanut shell-based activated carbon (PSAC) using biomass.
  • Characterized PSAC using SEM, EDS, XRD, and FTIR techniques.
  • Conducted batch experiments varying initial EY concentration, pH, adsorbent dosage, and temperature.
  • Achieved a removal rate of 99.2% for eosin yellow dye under optimal conditions.
  • Maximum adsorption capacity of PSAC was 344 mg g⁻¹.
  • Adsorption behavior followed the Freundlich isotherm and pseudo-second-order kinetic models.

Abstract

There is growing interest in the development of economically and environmentally sustainable adsorbents derived from biomass for water treatment applications. This study investigates the effectiveness of peanut shells as a natural precursor for the removal of eosin yellow (EY) dye from aqueous solutions. The prepared peanut shell-based activated carbon (PSAC) was characterized using SEM, EDS, XRD, and FTIR techniques. Batch experiments were conducted to evaluate the effects of initial EY concentration (2–150 mg L⁻¹), pH (2.0–8.0), adsorbent dosage (10–40 mg), and temperature (298, 313, and 333 K). The results showed that PSAC exhibited high adsorption efficiency, achieving a removal rate of 99.2% under optimal conditions (10 mg L⁻¹, 120 min, 10 mg, 298 K), with a maximum adsorption capacity of 344 mg g⁻¹. The adsorption behavior was best described by the Freundlich isotherm and pseudo-second-order kinetic models. Thermodynamic analysis indicated that the adsorption process was spontaneous and exothermic. Overall, the findings demonstrate that PSAC is a promising and eco-friendly adsorbent for the removal of EY dye from wastewater.

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Cite This Study

Alghamdi et al. (2026) studied this question.

synapsesocial.com/papers/69d34d5c9c07852e0af97451https://doi.org/10.1016/j.dwt.2026.101748
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