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In this study, the effect of magnetic field (MF) on the partial physical properties of water are reported, tap water (TW) and 4 types of magnetized water (MW) were measured in the same condition. It was found that the properties of TW were changed following the MF treatment, shown as the increase of evaporation amount, the decrease of specific heat and boiling point after magnetization, the changes depend on the magnetization effect. In addition, magnetic field strength (MFS) has a marked influence on the magnetization effect, the optimal magnetizing condition was determined as the MFS of 300 mT. The findings of this study offered a facile approach to improve cooling and power generation efficiency in industrial. Keywords: Magnetic field, Water, Specific heat, Evaporation, Boiling point
Wang et al. (Thu,) studied this question.