Natural organic matter (NOM) occurs ubiquitously in water bodies and this can greatly affect feed or raw water quality (taste, colour, odour, bacterial growth). Chemically modified chitosan can effectively remove NOM by the flocculation process.
No takes yet. Share an insight, caveat, or question.
Loganathan et al. (2019) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: