Answers are grounded in this paper and cite their sources.
An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk associated with this product.
No takes yet. Share an insight, caveat, or question.
Grahek‐Ogden et al. (2007) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: