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May 16, 2025FoodsOpen Access

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources

Paul Ndubuisi Anyiam Suphat Phongthai Samart Sai‐Ut Passakorn Kingwascharapong Young Hoon Jung Wanli Zhang Saroat Rawdkuen

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Abstract

Overall, MS and BN exhibited superior potential as sustainable protein sources, showing properties comparable to soybean.

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Cite This Study

Anyiam et al. (2025) studied this question.

synapsesocial.com/papers/69d6c2b5fca0359822aa84e2 https://doi.org/10.3390/foods14101769

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