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May 1, 2006The Quarterly Journal of Economics2,526 citations

Globalization and the Gains From Variety

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CBChristian BrodaDWDavid E. Weinstein

Key Points

  • Quantify national welfare gains resulting from the expansion of imported product varieties in the United States between 1972 and 2001.
  • Analyzed highly disaggregated U.S. import trade data from 1972 through 2001 across Standard International Trade Classification (SITC) categories.
  • Estimated category-level elasticities of substitution to construct an exact aggregate price index accounting for new variety entry.
  • The number of imported product varieties in the United States increased threefold between 1972 and 2001.
  • Conventional import price indexes exhibited an upward bias of 28 percent (1.2 percentage points per year) by failing to capture new product varieties.
  • The total consumer welfare gain generated by expanded import variety reached an estimated 2.6 percent of GDP.

Abstract

Since the seminal work of Krugman, product variety has played a central role in models of trade and growth. In spite ofthe general use oflove-of-variety models, there has been no systematic study of how the import of new varieties has contributed to national welfare gains in the United States. In this paper we show that the unmeasured growth in product variety from U. S. imports has been an important source of gains from trade over the last three decades (1972–2001). Using extremely disaggregated data, we show that the number of imported product varieties has increased by a factor of three. We also estimate the elasticities of substitution for each available category at the same level of aggregation, and describe their behavior across time and SITC industries. Using these estimates, we develop an exact aggregate price index and find that the upward bias in the conventional import price index over this time period was 28 percent or 1.2 percentage points per year. We estimate the value to U. S. consumers of the expanded import varieties between 1972 and 2001 to be 2.6 percent of GDP.

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Cite This Study

Broda et al. (2006) studied this question.

synapsesocial.com/papers/69d6c8cf39aaaf0da5ab363ehttps://doi.org/10.1162/qjec.2006.121.2.541
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