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September 1, 1990Journal of Food Science431 citations

Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates

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GSG. SadlerJDJana DavisDDDavid J. Dezman

Key Points

  • The aim is to develop a rapid extraction method for lycopene and beta-carotene from tomato paste and pink grapefruit homogenates.
  • Used hexane-ethanol-acetone (50:25:25) for extraction in Erlenmeyer flasks.
  • Separated phases by adding 15 mL of water to isolate polar and nonpolar components.
  • Analyzed the lycopene phase using isocratic HPLC with a C-18 column.
  • Lycopene was concentrated in the nonpolar phase, indicating successful extraction.
  • Lycopene and beta-carotene were eluted as chromatographically pure peaks.

Abstract

ABSTRACT Samples were extracted in Erlenmeyer flasks with hexane‐ethanol‐acetone (50:25:25). After extraction, 15 mL of water were added to separate the solution into polar and nonpolar layers. Lycopene was concentrated in the upper nonpolar phase while other components and polar pigments were contained in the lower polar phase. The lycopene phase was analyzed using isocratic HPLC with a C‐18 column and methanol‐THF‐water (67:27:6) mobile phase. Lycopene and (β‐caro‐tene eluted as chromatographically pure peaks.

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Cite This Study

Sadler et al. (1990) studied this question.

synapsesocial.com/papers/69d6ca61639f29d8dcab3352https://doi.org/10.1111/j.1365-2621.1990.tb03958.x
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