Answers are grounded in this paper and cite their sources.
Treatment with Azuki beans produced improvements in the parameters of renal function and significantly reduced glucose levels, triglycerides, VLDL, alanine aminostransferase, uric acid and creatinine, besides having produced a significant increase in the levels of HDL in rats submitted to a model of moderate chronic kidney disease.
No takes yet. Share an insight, caveat, or question.
Baracho et al. (2016) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: