Key points are not available for this paper at this time.
Ji Yeong Kim, Byung Soon Hwang, Su Hyun Kwon, Mi Jang, Gi Chang Kim, Hae Ju Kang, and In Guk Hwang. Journal of the Korean Society of Food Science and Nutrition 2021;50:10-5. https://doi.org/10.3746/jkfn.2021.50.1.10
Kim et al. (Sun,) studied this question.