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January 2, 2019Journal of the American Society of Brewing Chemists

Effects of Honey Variety and Non-Saccharomyces cerevisiae on the Flavor Volatiles of Mead

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RLRuirui LiYSYuxia Sun

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Li et al. (2019) studied this question.

synapsesocial.com/papers/69d751c65f9a1dad5348fc20https://doi.org/10.1080/03610470.2018.1546072
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