Effect of pollination method and pollen source on fruit set and growth of red-peel pitaya (Hylocereusspp.) in Taiwan

SummaryWe explored the effects of pollination method (hand cross-, hand self-, automatic self-, and open-pollination) and pollen source on fruit set and growth in four red-skinned pitaya (Hylocereus spp.) cultivars ['Vietnam White' ('VNWhite'), 'Chaozhou 5', 'Orejona', and 'F11'] in Taiwan.'VN-White' has white flesh, while the other three cultivars have red flesh. There were no significant differences in pollen viability or germination rate among the four cultivars, irrespective of whether the pollen was collected at night (approx. 20.30 h) or on the following morning (approx. 08.30 h).The results also indicated that 'VN White' was fully self-compatible and exhibited a high fruit set percentage (80 - 96%) following all pollination treatments. This cultivar produced the largest fruit from both hand self- and openpollination, compared to the three other cultivars tested. 'Chaozhou 5' was partly self-compatible, and 'Orejona' and 'F11' were completely self-incompatible. Hand cross-pollination significantly increased the fruit set percentages and mean fruit fresh weights (FWs) in 'Chaozhou 5' and 'Orejona'. Pollen source also significantly affected the fruit set percentage and fruit FW. 'VN-White' (after self-pollination) and 'Chaozou 5' (after crossing with 'VN-White') gave superior fruit set percentages and fruit FWs. Reciprocal crosses between 'Orejona' and 'F11' also resulted in high fruit set percentages as well as large fruit in both cultivars. Therefore, the source of pollen and the method of pollination can affect fruit production in some cultivars of pitaya. Self-compatibility in 'VN-White' concurs with the morphology of its flowers in which the anthers lie in close proximity to the stigma.The distance between the anthers and the stigma may be used an indicator of whether hand pollination is necessary for a pitaya cultivar.