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January 1, 2024Sustainable Food TechnologyOpen Access

Future production of yeast biomass for sustainable proteins: a critical review

Gregory J.O. Martin Sitha Chan

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Abstract

This article reviews current knowledge that can be applied to sustainable production of yeast biomass for food applications.

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Cite This Study

Martin et al. (2024) studied this question.

synapsesocial.com/papers/69d7637aef4aa71f97f311b2 https://doi.org/10.1039/d4fb00164h

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