Why the study?
Does moderate red wine intake with meals improve cardiac function and reduce oxidative stress in subjects with Type 2 diabetes mellitus after recent acute myocardial infarction?
Population
Subjects with Type 2 diabetes mellitus after recent acute myocardial infarction
Design
Other
Authors
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Should not change post-MI care in T2DM; leaves open need for RCTs to confirm benefits.
Does moderate red wine intake with meals improve cardiac function and reduce oxidative stress in subjects with Type 2 diabetes mellitus after recent acute myocardial infarction?
Moderate red wine intake with meals may have a beneficial effect in preventing cardiovascular complications and improving cardiac function after MI in subjects with diabetes.
Marfella et al. (2006) studied this question.
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