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September 11, 2008Journal of Agricultural and Food Chemistry198 citations

New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic

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TMT. MahendranPWPeter A. WilliamsGPG. O. Phillips

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Mahendran et al. (2008) studied this question.

synapsesocial.com/papers/69d77f2cb843b2be994900f7https://doi.org/10.1021/jf800849a
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