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October 10, 2022Discover FoodOpen Access

Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels

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Authors

MSMd. Abu SayedJKJibon KumarMRMd. Rashidur Rahman

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Sayed et al. (2022) studied this question.

synapsesocial.com/papers/69d7bc2e33ca018b39ae2980https://doi.org/10.1007/s44187-022-00029-1
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Extraction of pectin from apple pomace2005 · 296 citations
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  3. 3Pectins and Olive Pectins: From Biotechnology to Human Health2021 · 30 citations