⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

November 20, 2020Journal of the Science of Food and Agriculture

Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes

View Full Paper

Ask AI

Bookmark

Share

Abstract

Our results suggest that leaf removal at 5% veraison may be useful for improving the anthocyanin content in grapes.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Yue et al. (2020) studied this question.

synapsesocial.com/papers/69d7cf92ec32c73b01ae2c18 https://doi.org/10.1002/jsfa.10951

View Full Paper

Ask AI

Bookmark

Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)Original Research · 2020 · 16 citations
2Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis viniferaOriginal Research · 2009 · 321 citations
3Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skinOriginal Research · 2006 · 295 citations
4Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo GrapesOriginal Research · 2008 · 129 citations
5Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (<i>Vitis vinifera</i> L.) Grapes and WinesOriginal Research · 2016 · 85 citations