Antimicrobial Resistance Profile ofE. coliIsolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia

The current study supports the finding that raw milk and fruit juice can be regarded as critical source of pathogenic E. coli. This supports the need for strict monitoring and the implementation of effective hygienic and biosecurity measures in the whole food chain of these products as well as a prudent use of antimicrobials.