August 1, 2002Journal of Applied Microbiology

Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus

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Abstract

This work provides an integrated set of methods for differentiation and identification of lactococcal species associated with agricultural, veterinary, medical and processed food industries.

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Pu et al. (2002) studied this question.

synapsesocial.com/papers/69d80f0bec670a5632d17d2c https://doi.org/10.1046/j.1365-2672.2002.01688.x

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Abstract

This work provides an integrated set of methods for differentiation and identification of lactococcal species associated with agricultural, veterinary, medical and processed food industries.

Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus

Abstract

Discussion

Cite This Study

Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus

Abstract

Discussion

Cite This Study

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