The pH dependency of N‐converting enzymatic processes, pathways and microbes: effect on net N ₂ O production

Nitrous oxide (N₂ O) is emitted during microbiological nitrogen (N) conversion processes, when N₂ O production exceeds N₂ O consumption. The magnitude of N₂ O production vs. consumption varies with pH and controlling net N₂ O production might be feasible by choice of system pH. This article reviews how pH affects enzymes, pathways and microorganisms that are involved in N-conversions in water engineering applications. At a molecular level, pH affects activity of cofactors and structural elements of relevant enzymes by protonation or deprotonation of amino acid residues or solvent ligands, thus causing steric changes in catalytic sites or proton/electron transfer routes that alter the enzymes' overall activity. Augmenting molecular information with, e.g., nitritation or denitrification rates yields explanations of changes in net N₂ O production with pH. Ammonia oxidizing bacteria are of highest relevance for N₂ O production, while heterotrophic denitrifiers are relevant for N₂ O consumption at pH > 7.5. Net N₂ O production in N-cycling water engineering systems is predicted to display a 'bell-shaped' curve in the range of pH 6.0-9.0 with a maximum at pH 7.0-7.5. Net N₂ O production at acidic pH is dominated by N₂ O production, whereas N₂ O consumption can outweigh production at alkaline pH. Thus, pH 8.0 may be a favourable pH set-point for water treatment applications regarding net N₂ O production.