Genomics-assisted pyramiding improves kernel sucrose in sweetcorn hybrids, suggesting better market potential.
These su1su1sh2sh2 hybrids offer significant commercial value for fresh consumption, catering and processing markets to meet evolving consumer preferences for sweeter, high-quality sweetcorn, as their higher sugar levels enhance taste and consumer appeal, thereby increasing market demand and income opportunities for farmers.
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Chhabra et al. (2026) studied this question.
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