Inoculation with rhizobacteria improves quinoa growth and photosynthesis under high salinity, suggesting a sustainable farming approach.
Soil inoculation with H. diazotrophicus E19T effectively mitigates the negative impacts of hyperosmotic salinity on quinoa, enhancing growth, photosynthetic efficiency and oxidative stress. These findings provide a mechanistic framework for the use of PGPR as a sustainable strategy to improve halophytic crop performance under salinized soils.
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Derbali et al. (2026) studied this question.
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