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April 10, 2026Fermented FoodsOpen Access

Contrasting Fermentation Practices and Typologies of Fermented Foods Between France and African Countries – A Cross-Cultural Perspective From the Pimento Initiative

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CCChristian CoelhoInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement CWCheikhou Tidiane WillaneCentre de Coopération Internationale en Recherche Agronomique pour le Développement IDImad DakhchichMohammed V University

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Implication

Cross-cultural analysis reveals distinct fermentation practices in fermented foods between France and African countries, suggesting pathways for innovation.

Key Points

The study aims to analyze and compare fermentation practices and typologies of fermented foods in France and African countries.
Conducted a cross-cultural analysis of fermented foods from France, Morocco, and Senegal.
Evaluated typologies of fermented foods produced in each region.
Discussed fermentation processes used across different categories of fermented foods.
Distinct approaches to fermentation were observed, with France favoring commercial starter cultures.
African countries predominantly employed spontaneous fermentation using local microorganisms.
Diverse fermented products were noted in Morocco, particularly dairy, while Senegal showcased fermented couscous.

Cite This Study

Coelho et al. (2026) studied this question.

synapsesocial.com/papers/69d895046c1944d70ce05ed7 https://doi.org/10.1016/j.ferfo.2026.100010

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Implication

Cross-cultural analysis reveals distinct fermentation practices in fermented foods between France and African countries, suggesting pathways for innovation.

Contrasting Fermentation Practices and Typologies of Fermented Foods Between France and African Countries – A Cross-Cultural Perspective From the Pimento Initiative

Discussion

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Implication

Key Points

Cite This Study

Contrasting Fermentation Practices and Typologies of Fermented Foods Between France and African Countries – A Cross-Cultural Perspective From the Pimento Initiative

Discussion

Member takes

Implication

Key Points

Cite This Study

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