Special Issue: Enzyme Production Using Industrial and Agricultural By-Products

Q: What does this research mean for the field?

Industrial and agricultural by-products can be utilized as sustainable and cost-effective substrates for enzyme production to support the transition toward a circular bioeconomy. Novelty: ClaimNovelty.SYNTHESIS. Consensus alignment: ConsensusAlignment.NEUTRAL.

Heitor B. S. Bento; Ana Karine F. Carvalho

doi:10.3390/pr14081187

April 8, 2026ProcessesOpen Access

Special Issue: Enzyme Production Using Industrial and Agricultural By-Products

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Key Points

The aim is to identify sustainable and cost-effective methods for producing enzymes from various by-products.
Literature review of enzyme production techniques
Assessment of agricultural and industrial by-products
Evaluation of sustainability metrics
Identification of key by-products suitable for enzyme production
Proposals for integrating enzyme production into a circular bioeconomy
Highlighting cost reductions and environmental benefits from using by-products

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Implication

This issue explores sustainable enzyme production using agricultural and industrial by-products, indicating potential environmental benefits.

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Bento et al. (2026) studied this question.

synapsesocial.com/papers/69d8958f6c1944d70ce0689b https://doi.org/10.3390/pr14081187

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Special Issue: Enzyme Production Using Industrial and Agricultural By-Products

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Special Issue: Enzyme Production Using Industrial and Agricultural By-Products

Key Points

No abstract yet

Implication

Discussion

Cite This Study

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